PROHAUS Undercounter Meat Ager
A compact and professional-grade meat ager, designed for undercounter or freestanding use. Delivers precise humidity and temperature control for perfect dry-aging results, with stainless steel interior and advanced airflow design.
Description
Zone type | Single zone |
Installation type | Undercounter / Free-standing |
Net capacity | 98L |
Meat capacity (reference) | 61 kg |
Humidity range | 60% – 85% |
Temperature range | 1 – 25°C |
Door frame type | Seamless #304 S.S. door frame with 2 layer Low-E glass |
Door handle | Stainless steel handle |
Metal rack | 1 pcs #304 stainless steel rack |
Hanging rod | 1 pcs #304 stainless steel rod with 3 pcs hooks |
Salt tray | 1 pcs #304 stainless steel salt tray |
Control type | LED touch control |
UVC system | Included |
Lighting | 3000K LED light strip + side lights |
Airduct board | #304 stainless steel |
Water container location | At bottom inside, detachable |
Water filling | Manually inside water container |
Cooling type | Fan cooling system |
Compressor | Embraco inverter compressor |
Refrigerant | R600a |
Body dimensions (W × D × H) | 595 × 570 × 820 mm |
Packing dimensions (W × D × H) | 635 × 640 × 860 mm |
