Blog
Insights & Inspiration
Guidance, ideas, and expertise from the Kitchen Avenue team — from choosing the right appliances and finishes to making the most of your kitchen. Explore our latest articles on design and product care, and keep up with our showroom events and happenings.
Scallops, Cabbage and herb-infused sauce
Experience gourmet cooking with ASKO Brand Chef Viola Winther Worsøe. Watch as she creates delicious
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Beets in Combi Steam Oven
Beets, more beets, and butter emulsion. Indulge in gourmet cooking with ASKO’s Chef Viola Winther Worsøe. Witness the creation of delicious beets in the ASKO Combi Steam oven.
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How to Clean and Maintain Your Silgranit Sinks
This practical guide tells you what you can do to prevent stubborn stains on your Silgranit sink
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Stewed Bamieh and Tomato
Okra, or “bamieh” in Arabic, is a staple of traditional Lebanese cuisine and the basis of a variety of vegetable stews. Typically fried or sauteed, it can be made with or without meat and is often served alongside rice and vermicelli. Grown mostly in the north of the country, this quintessential summer vegetable is in season now, but can be found frozen year-round. Our simple, light recipe embraces the freshness of summertime by highlighting local ingredients and forgoing the frying pan—calling for just a dash of oil as a garnish. Assembled in minutes and cooked to perfection in the steam oven, this dish can be enjoyed room temperature as a starter for lunch or dinner.
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DOCA - Opening at Kitchen Avenue
Ever since we started, our greatest aspiration was to never stop innovating kitchen space. It gives us great...
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Samkeh Harra Beirutiyeh
When it comes to Lebanese fish dishes, the classic Samkeh Sayadieh (“fisherman’s fish”) has the rest beat...
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V-ZUG AG - Meet the CEO
It’s always a privilege when the CEO visits! V-ZUG CEO, Dirk Hoffman, attended our second...
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Launching V-ZUG Gourmet Academy Lebanon
The V-ZUG Gourmet Academy’s primary purpose is to introduce and demonstrate how to use the kitchen
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Taste of V-ZUG - March 17th
Kitchen Avenue celebrated “The Taste of VZUG” at its showroom in Beirut, Lebanon on Thursday the 18th of March. The night featured live cooking by Gourmet Academy Chefs from V-ZUG,…
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Etched in Oak Event & We Design Beirut Week
Ten years in, Kitchen Avenue is still doing what it has always done: bringing together kitchens, design, and the people behind them.
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